MY FAVORITE RESTAURANT.

 The Yellow Rose of Texas and Margaritaville. 




The Yellow Rose of Texas is a gastronomic establishment in the City of Iquitos, Peru, located on the 1st block of Jirón Putumayo, in the Historic Center of Iquitos. Founded by Gerald Mayeaux, it is a multi-level establishment that fuses bar and restaurant with an American theme. The other attached location, called Margaritaville, shares the same attributes as the main establishment.

Margaritaville has been noted for its peculiar collectibles. Described as a "Crazy Attic with Obsessive Compulsive Disorder" in The New York Times, the place is decorated with stuffed piranhas, shrunken heads, National Football League items, animal skulls, snake skins, naked mannequins, turtle shells giants and harness.
Additionally, waitresses often wear cheerleading uniforms from the Texas Longhorns at the University of Texas at Austin.



The name of the restaurant is influenced by the legend of Emily D. West, a heroine who played a leading role in the Independence of Texas, and who is also identified in the song "The Yellow Rose of Texas".

The Yellow Rose of Texas y Margaritaville it is a place with three options to spend pleasant moments:
        1. Restaurant with tables facing the street. 
        2. More private restaurant and a bar-restaurant on the second floor with a balcony. 
        3.The location is great, too.

The restaurant offers exquisite food and drinks from the region, national and international, and more. It is characterized by the excellent service they offer, where Peruvians and foreigners feel at home. In addition to the good service, the restaurant has equipped facilities to guarantee customers comfort and fun in the same place. They attend every day and 24 hours.












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CULTURE PAGE.

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Ceviche. Ceviche is a very popular dish, its origin is found in the Inca lands of Peru, being a traditional dish. According to historical and archaeological data, it is believed that it was more than 2,000 years ago that on the Peruvian coast, the Mochica culture already prepared a dish based on fresh fish, and it was cooked with local fruit juice, only it was called tumbo. After the time of the Incas, the fish began to be macerated with chicha (a drink made with a type of purple corn). And with the arrival of the Spanish, the ingredients that we know today were added. Types of ceviches: 1. Ceviches with fish. Tilapia Ceviche: Tilapia ceviche is relatively recent in our country, this is because tilapia is not a native fish of Peru. However, for some time now it has become part of the eligible fish to prepare a good Peruvian ceviche. Preparation: To begin, wash the fish, then cut it into approximately 1cm cubes. Then, add two teaspoons of salt, a pinch of pepper and stir well, wash and ...
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MY PROFILE.

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 ME AND MY FRIENDS. 💕  Me  🙈💕 Who I  am? Hi!, my name is Perla Vela, I am 17 years old. I was born in the city of Iquitos on July 31, 2003. I have been a very good student and dedicated to improving my intellectual capacity. I studied at “I.E.C.E Cristo Redentor” until the third grade of secondary school, then they transferred me to the school "60024 San Juan de Miraflores". For now my greatest desire is to finish my career and be a great professional so that I can help my parents. I am a responsible person, with defects and qualities, with goals to fulfill, dreams to realize. I consider myself creative, cheerful, funny, simple and sensitive. I love my family, it is the main complement in my life. I have few friends who are part of it, I am a normal person like everyone else, I do not like to show what I am not. I like animals especially cats and dogs, my favorite color is purple and orange. I don't like sports and I don't know how to dance and everything I set ou...
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MY FAVORITE RESTAURANT.

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The Yellow Rose of Texas and Margaritaville.  T he Yellow Rose of Texas is a gastronomic establishment in the City of Iquitos, Peru, located on the 1st block of Jirón Putumayo, in the Historic Center of Iquitos. Founded by Gerald Mayeaux, it is a multi-level establishment that fuses bar and restaurant with an American theme. The other attached location, called Margaritaville, shares the same attributes as the main establishment. Margaritaville has been noted for its peculiar collectibles. Described as a "Crazy Attic with Obsessive Compulsive Disorder" in The New York Times, the place is decorated with stuffed piranhas, shrunken heads, National Football League items, animal skulls, snake skins, naked mannequins, turtle shells giants and harness. Additionally, waitresses often wear cheerleading uniforms from the Texas Longhorns at the University of Texas at Austin. The name of the restaurant is influenced by the legend of Emily D. West, a heroine who played a leading role in th...
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